White teas are very subtle on the palate, and are prepared with water at low temperature.
They are generally eaten in hot weather, as they are thirst-quenching.
For spring crops, the water temperature will be 70 degrees:
In a 10 cl porcelain zhong cup, take 4 g, infuse for 1 minute.
In a 25 cl porcelain teapot, take 7 g, brew for 2 minutes 30 seconds.