White tea, Bai Hao Yin Zhen

Prepare white tea according to the rules of the art.

The leaves should be left loose in a zhong or teapot.
For the early spring harvest, the water temperature should be 60°C.

In traditional preparation
– 10cl zhong: take 4g of tea, infuse for 1 minute.
– 25cl teapot: take 7g, infuse for 2 minutes 30 seconds.

White teas have a soft mouthfeel, and are generally consumed during hot weather as a refreshing drink.