Description
Located in the small village of Tongmu, the cultivation is in a completely protected area.
Located towards the south of Wuyi Shan, this is the original Lapsang Souchong with a very limited production.
Plucking is done only once a year, in spring, from wild tea bushes over 200 years old.
Smoked with natural Song Mu wood (spruce) using the same method since 1610. Very fine, subtle aroma, with hints of sweet wood.
Slightly smoky taste, subtle and elegant.
Exceptional tea that has nothing to do with classic Lapsang, with which 8 to 10 infusions are made.
