Description
In the southern part of the province in the Chao Zhou district, one of the Dan Cong here is the “Mi Lan Xiang” tea bush.
Cultivated at an altitude of between 500 and 1000 meters on rich soil in a humid, misty climate.
The leaves are slender and bronze-brown in color, at 60% fermentation. The aroma is reminiscent of roasted cereals with flowers. The taste is fine and elegant with a lychee aftertaste.
