Zheng Shan Xiao Zhong smoked tea
The leaves are set free in a zhong or clay teapot.
In traditional preparation:
-Zhong 10cl: take 4g of tea, water at 95°C, infuse 10″.
-20cl clay teapot: take 7g of tea, water at 95°C, 30″.
Multiple infusions of up to ten of the same data.
Very good length on the palate, with a delicate, smoky, lingering aroma.
Other smoked teas
The leaves will be set free in a teapot
In preparation for the West:
-Maximum 50 cl teapot: take 7g of tea, water at 95°C, infuse for 2′.
Two or three infusions with the same water temperature and infusion time.
These teas do not evolve and remain stable, so they keep well if protected from surrounding odors.