Jasmine teas.
The leaves are placed loosely in a zhong or teapot, and the water is heated to 70°C.
In traditional preparation:
-Zhong 10cl take 4g of tea, 1′ infusion
-25cl teapot take 7g of tea, 2′ infusion
Generally three to four infusions, with the same dose of tea and the same degrees of water and infusion times.
In preparation for the West :
-Maximum 50 cl teapot: take 7 grams of tea, five-minute infusion
Usually two infusions with the same dose.
