Category: TEA FAMILIES

For spring harvests, heat filtered water to 95°C, with the leaves loose in a zhong cup or porcelain teapot.

In traditional preparation :
Zhong 10cl take 4g, 10-second infusion.
25cl teapot take 7g, 30-second infusion.
Generally six to seven infusions doses, depending on quality.

In preparation for the West:
-Maximum 50cl teapot: take 7g, brew for 2 minutes.
Make two or three infusions with the same dose.

Ha Li Shan is in the middle of the island, with dense vegetation. Very popular with tourists, who appreciate the locally-produced tea.
Cultivation begins at around a thousand meters altitude, and the land is often shrouded in mist.