“The subtle, natural taste of real tea, the search for authentic products and the admiration of a 4,000-year-old production process led me to explore a little-known part of China. Rich, unspoilt landscapes with people eager to share their know-how in a cup of tea, a symbol of their way of life. It’s these quality products, discovered during my travels, that I’d like to offer you today.”
Lyne WANG, founder of Maison Terre de Chine.
Since 1997, we’ve been working with various independent producers to bring you the best of the six Chinese tea families. Each tea variety is representative of its place of origin, thanks to its color, scent and flavor.
This long-established relationship with our producers enables us to offer you the finest products while guaranteeing their quality. Our teas come exclusively from a limited annual harvest to guarantee their freshness. The optimum shelf-life for our teas is two years, at which point they lose their flavor, with the exception of Pu Er Sheng Cha teas, which only improve with age.
Each family is made up of numerous teas, each with a different flavor, from vegetal to cocoa to floral. No additional aromas are added; it’s the soil, the type of tea tree, the climate and, of course, the ancestral know-how of our farmers that give our teas all their nuances and a long finish.